working methods

1, stir-fry fragrant beans with less oil; Key point: Because the oil content is low, remember a small fire here, otherwise it will zoom quickly.

2. Similarly, fry the eggplant for about 5-8 minutes.

3. Mix a tasty sauce: 2 tablespoons soy sauce+1 tablespoon oyster sauce+1 tablespoon soy sauce+1 tablespoon starch+a little sugar and salt+half a bowl of water and mix well.

4. Stir-fry minced garlic with less oil, pour in beans and eggplant, adjust the sauce, sprinkle with shredded red pepper, stir-fry and collect the juice.