Spicy Beef is a traditional dish in Chengdu, Sichuan Province, belonging to the Sichuan Cuisine, the dish was created by Guo Zhaohua, Zhang Tianzheng husband and wife, usually cow scalp, tongue, tripe, beef as the main ingredient, brine you slice. Then with chili oil, pepper and other accessories made of red oil poured on top. Its production is fine, beautiful color, tender and beautiful, spicy and thick together. Thus also called husband and wife lung slices.