KFC restaurant trainee assistant: (restaurant manager reserve)

Required:

College degree or above (can be fresh graduates in 2006).

Able to adapt to shift work and high-speed work.

Have enthusiasm for service.

Good communication skills and teamwork spirit.

Waiters: 18-25 years old, high school education or above.

What KFC means by the "current Chinese market" is:

On the one hand, some Chinese companies are forming a certain economic scale and perfect management systems, and chain operations are rapidly expanding. development and gradual standardization.

On the other hand, due to the development of various economic factors, fragmentation is a major feature. Our country has yet to formulate such special regulations based on regional business characteristics. There is only a trial "Commercial Franchise Management Measures" with simple terms and cannot bear the responsibility of regulating regional economic cooperation, commercial asset operations and business brought about by franchising. functions of capital expansion and other issues.

KFC LOGO:

KFC has hired more than 10 domestic experts and scholars as consultants to improve and develop fast food varieties that suit the needs of Chinese people. KFC has always focused on fried chicken, cole slaw, and mashed potatoes as its main products. However, as Chinese people's dietary tastes continue to change, having too many varieties is detrimental to its development prospects.

In order to cater to the tastes of Chinese people, the United States has successively launched KFC's "Spicy Chicken Wings", "Chicken Leg Burger", "Hibiscus Fresh Vegetable Soup" and other varieties that are very popular among the Chinese people. KFC has always attached great importance to For traditional and standardized old stores, this is an unprecedented change.

Reference for the above content: Baidu Encyclopedia-KFC