2. Pick off the old terrier and tail of the bought garlic moss, clean it, soak it in clear water for 10 minute, and take it out. Soaking water is mainly to dilute pesticide residues.
3. Add an appropriate amount of water to the boiling pot, boil the water with high fire, blanch the garlic moss in boiling water and remove it for about one minute. The blanching time should not be too long, otherwise the taste is not good.
4. Put the blanched garlic moss on the chopping board, draw a small cross at one end of the garlic moss with a knife, and then tear each garlic moss into four filaments by hand.
5. Cut the shredded garlic moss neatly into small pieces 10 cm long and put them in a plate.
6. Take a small bowl and add 2 grams of monosodium glutamate, 5 grams of salt and 0/0 grams of sugar/kloc.
7. Pour in 2 tablespoons of fresh soy sauce and 2 tablespoons of balsamic vinegar.
8. Add 1 tbsp sesame oil and 1 tbsp pepper oil.
9. Finally, add 1 spoon sesame and 1 spoon chopped pepper to make sauce.
10, pour the prepared sauce on the shredded garlic moss on the plate and stir well when eating.