Top Ten Classic Shandong Cuisine: Dezhou Braised Chicken, Braised Prawn in Oil, Jiuzhuan Large Intestine, Pear Ball Clear Soup with Honey, Willow Anchovy, Four Joy Meetballs, Tanrou, Sweet and Sour Carp, Yipin Tofu and Crispy Fried.
Sauced eggplant
Using black and hard eggplant as sauce, burn bricks to grind off the skin of eggplant and squeeze out tomato juice. After pickling, squeeze out the salt water, then put it in a fresh sweet jar and take it out after half a month. Its taste is fragrant and tender, with endless aftertaste.
Sauced melon
Sauce-wrapped melons take immature young melons as raw materials, and lettuce, cucumber, peanut kernel, walnut kernel, melon seed kernel, almond, lotus root, Gracilaria lemaneiformis, crystal sugar, orange cake and green silk as stuffing. After putting the melon peel with sauce, it is crisp and fragrant, and the sauce is rich.
Fried carp in sweet and sour sauce
Sweet and sour carp is one of the famous dishes in Jinan. The chef picked up the live fish, cleaned it up on the spot, fried it, put it on a plate, and poured the cooked sweet and sour juice while it was hot. The whole fish is amber, tender outside and sweet inside, quite elegant. Now, all hotels in Jinan have this dish. However, the production of the "Golden Three North" restaurant, which won the title of national super restaurant, is even better.
Pu Cai in milk soup
Nai Tang Pu Cai is a fresh, tender, white and fragrant general dish produced in Daming Lake, Jinan. It is cooked with moss flowers and mushrooms and milk soup. It has always been known as the first soup in Jinan.
Dashunyan
Dashun Banquet is one of the special banquets designed and developed by Jinan Shungeng Mountain Villa according to the historical records of Shungeng Yulishan, combined with the raw materials of local delicacies in Jinan and using the cooking techniques of Shandong cuisine. The whole banquet has strong local characteristics and simple ancient details. The theme and connotation of Dashun Banquet is based on the meaning of Phoenix Totem, which puts the whole banquet in a peaceful and auspicious atmosphere, so that guests can feel a kind of classical and simple beauty while enjoying antique and even delicious food full of original cooking charm. The menu design of Dashun Banquet consists of four parts: fruit, cold meat, hot food and cakes. The fruits are mainly varieties that have existed in China since ancient times, which fully shows the rich labor achievements of China ancestors. Cold meat dishes consist of a phoenix platter and eight small platters of lucky birds, symbolizing the prosperity of the Chinese nation. All the hot dishes and cakes in the banquet have touching historical allusions and legends; Cooking dishes, pay attention to the use of modern cooking techniques to show the ancient cooking style; The raw materials mainly come from China, but in the compatibility of dishes, we strive to make use of the past to show the present, so that the ancient and primitive eating method has a scientific and prosperous connotation. The whole banquet was magnificent, rough and elegant, antique, novel and unique. Although a table of Dashun banquet is not enough to show Dashun's great achievements in slash and burn, hunting birds and animals, and being virtuous, it can inspire people to remember the nostalgia of Chinese ancestors from this dish, one cup at a time, and thus appreciate the profound connotation and broad connotation of Dashun culture.
Crispy soup
This soup has a history of 100 years. This dish is made of pork tripe and chicken and cooked in clear soup. Because the main ingredient is tender and crisp, it is named "double crisp".
Oil rotation
Preferably, it is a traditional snack in Jinan. Because it looks like a spiral and its surface is golden yellow, it is named oil swirl. Its skin is crisp, the pulp inside is soft, and the smell of onion can be smelled through the nose. It is said that Jinan's oil was shipped from Nanjing by three brothers of the Xu family in Qihe County more than 100 years ago. In order to adapt to the taste of Jinan people, they improved the ingredients, and the taste became salty and fragrant, which was well received by customers and the business was very prosperous. They are called "Xujiayu". Later, many restaurants were widely imitated and became Jinan-style snacks.
Features: golden color, crisp outside and tender inside, loose layers, rich onion oil flavor, better with wonton.
fried dumpling
Fried dumpling is a kind of fried stuffing snack, which is beautifully made and delicious. It is usually made of pork stuffing and mixed with different fresh vegetables according to the season. When wrapping, the stuffing is usually half and half, showing the shape of a moon bud. The bottom of the pot sticker is dark yellow, crisp, soft and tough, and the filling is delicious.
Wucheng "rotating cake"
Sesame cake is a traditional name in Wucheng, Shandong Province. According to legend, in the spring of Chongzhen 17, Li Zicheng attacked Beijing and passed through Wucheng. Smelling the fragrance, he got off the horse and led his entourage into a small pie shed. After a hearty meal, he looked at the pie maker's spinning skills with great interest and said, "You hold the pie brand. Don't you think this is a spinning pie? " Therefore, Wucheng sesame seed cake got its name. Wucheng revolving cake is made of superior materials, superior flour and superior lean meat, making it more exquisite. Dough should be kneaded repeatedly according to the different temperatures in the four seasons. The fillings are pork, mutton, beef and eggs, which are as thick as fingers and as big as plates. The color is brown and bright, the skin is crisp, the stuffing is soft and tender, fat but not greasy, fragrant and delicious, and the more you eat it, the more fragrant it is.
Shredded chicken soup wonton
Wonton is a traditional snack in Jinan with a long history. There are many ways to eat, and there are different names according to the different ingredients. There are clear soup, broth, shredded chicken, sesame sauce, three fresh wonton and so on. In the south, some people put the cooked noodles in a soup bowl, put wonton on it and decorate it with some Chinese cabbage, which is called "wonton noodles". Wonton is found all over the country, but Jinan is the best. In the past, wonton was the main variety of Jinan supper. In modern times, there are many shops dealing in wonton, including Xingshengcheng No. Wonton restaurant and Qingyun No. Wonton restaurant, near Zhasi Street, also has a famous restaurant that fried wonton at will. The wrapped raw wonton is fried in big oil into golden brown, crispy outside and tender inside, which is delicious. Wonton with sesame sauce is similar to rice noodles with sesame sauce. It is a seasonal food in summer in Jinan in the old days. It is made by cooling or soaking cooked wonton in cold water and adding spices such as hemp juice. Restaurants specializing in wonton are rare now. The famous "Yifa Wonton Restaurant" in the early years has closed down, and there are many individual wonton stalls, but the taste is not good.
Features: the soup is mellow in color, fresh and tender in stuffing and thin and smooth in skin. It tastes better with crispy sesame cake and oil swirl.
Yucheng braised chicken
Shandong's famous Yucheng spiced braised chicken has a history of nearly a hundred years. It is famous for its unique production, delicious flavor and rich nutrition, and is deeply appreciated by customers at home and abroad.
Features: beautiful appearance, fragrant smell, rotten meat and bones, unbroken silk, fat but not greasy, delicious and fragrant, with nourishing function.
Local snack
Clear oil silk cake
Clear oil silk cake is called "clear oil" because it is fried and branded with peanuts compared with meat oil. "Rolling silk" is the modeling feature of this cake. It is a kind of fine flour food developed on the basis of Lamian Noodles. When making, the noodles are extremely thin, as thin as silver thread, reaching more than a thousand pieces, and then rolled into a round cake, half-fried and half-branded in oil to make them cooked. Then, lift the middle of the cake, spread it on a plate, and sprinkle with green and red silk and sugar. The silk cake is crisp outside and tender inside, with even gold thread and sweet and refreshing taste. This is a good snack at the party.
Oil rotation
Preferably, it is a traditional snack in Jinan. Because it looks like a spiral and its surface is golden yellow, it is named oil. Its skin is crisp, the pulp inside is soft, and the smell of onion can be smelled through the nose. It is said that Jinan's oil was shipped from Nanjing by three brothers of the Xu family in Qihe County more than 100 years ago. In order to adapt to the taste of Jinan people, they improved the ingredients, and the taste became salty and fragrant, which was well received by customers and the business was very prosperous. They are called "Xujiayu". Later, many restaurants were widely imitated and became Jinan-style snacks. Features: golden color, crisp outside and tender inside, loose layers, rich onion oil flavor, better with wonton.
Guan Tang jiaozi
There are two most famous ones in Jinan: one is the "Goubuli Steamed Bun" in Daguan Garden; The second is the "straw bag" in Puli Street. Both of them are engaged in "pork soup packets". Due to the strict maintenance of feeding standard, the newly baked steamed bread is finely made, does not deform or collapse, and although there is much oil, it is fragrant but not greasy.
Sweet and sour pancakes
The main raw material of sweet and sour pancakes is millet. Because of the different spices, they have different flavors, such as peanuts, chestnuts, pineapples, bananas, mint, roses and so on. It is characterized by thin and crisp, sweet but not greasy, golden color, diverse varieties, rich nutrition and easy digestion.
boiled dumpling
Jiaozi is a traditional holiday food. According to Ji 'nan County Records, "On New Year's Day, when you are old, your family called you Shou and ate jiaozi for five days. "This custom has a long history. There is a saying in Jinan that "welcome guests to jiaozi", so jiaozi has exceeded the time limit of holiday food and become a famous dish in famous shops.
Jiaozi is a kind of stuffed food, cooked to maturity, so it is called "water snack". When cooked, jealous juice with garlic cloves is delicious in Jinan. Jiaozi's fillings can be divided into meat and vegetables. There are three kinds of meat stuffing, fish stuffing, chicken, pork and mutton; Vegetarian stuffing can be divided into full vegetarian stuffing and semi-vegetarian stuffing. Add some seasonings such as minced onion and ginger, sesame oil, pepper water and monosodium glutamate. , and add spiced powder to the vegetarian stuffing. When making dough, it is mixed with cold water dough, mixed, rolled and stuffed. Jiaozi wrapped, the pot of water to boil, cook until cooked. Boil in cold water to make the mature dumpling skin tender and tender, and the stuffing is fragrant.
spring pancake
Beginning of spring is the beginning of spring and a new year. Rural areas all over the country use various forms to congratulate and ask for a good harvest in a year. Pinchun is characterized by eating spring cakes, spring rolls and spring plates, which can be cooked by every household. Mix the dough with boiling water, and the cake made is refreshing, chewy, soft and fragrant, and can be eaten as a dish. Old Jinan people like to fry mung bean sprouts, vermicelli, shredded ham, leeks, shredded eggs and the like, and roll them with spring cakes.
renbao wu
Wu Renbao is sweet and delicious, with white color, beautiful appearance and high nutritional value. It is one of the characteristic cakes in Jinan. It is made of five materials, namely peanut kernel, sesame kernel, walnut kernel, almond kernel and melon seed kernel, which are fried, peeled and crushed, and then added with red jujube diced, sweet-scented osmanthus sauce, money crisp powder, and finally added with white sugar.
Shepherd's purse spring rolls
In spring, people in old Jinan have the custom of making spring rolls, not only in hotels and restaurants, but also at home. In spring, when the field shepherd's purse broke through the ground, the whole family went out for an outing to pick some shepherd's purse, make a roll of pure shepherd's purse and enjoy the fresh and delicious field shepherd's purse.