Introduction: Noni Enzyme is an enzyme made in morinda citrifolia, which has good nutritional value and efficacy. Let's take a look at the function and efficacy of Noni Enzyme. Morinda citrifolia enzyme can't be drunk for a long time? The function and efficacy of nonilase
The function of nonilase is to beauty beauty, enhance immunity, improve gastrointestinal function, and lower blood pressure and blood lipid.
1. Natural antioxidant, anti-free radical invasion
Sisaoli is rich in more than a dozen natural antioxidants, such as vitamins A, C, E, P, polyphenols, β-carotene, β-sitosterol, rubicin, etc. Its antioxidant activity is four times that of grape seeds, and it can effectively remove free radicals in the body, so it is called the king of antioxidant, which can help people prevent many diseases such as heart disease and cancer.
2. Enhance human immunity
Seilonen, an alkaloid in sisanoli, can regulate cell function, repair damaged cells and improve human immune system. It is rich in 227 kinds of nutrients, including a variety of amino acids, vitamins, trace elements, sugar ester active substances, etc., and can comprehensively regulate the body's immune system.
3. Balance the acidity and alkalinity of body fluids
Under normal human conditions, the PH value of the body should be maintained between 7.3 and 7.4, that is, it is weakly alkaline. If the PH value of the body is lower than 7.3 for a long time, it will form an acidic constitution and make the body in a sub-health state. Cisapride enzyme can adjust the acid-base balance of body fluids and is an effective method to prevent cancer.
4. Anti-malignant cells
The unique pro-selenonine and selenonine invertase of Xisha Noli can promote abnormal diseased cells to become normal cells; Its fruit contains a variety of enzymes that can inhibit the growth of cancer cells; Among them, polysaccharide can improve the defense ability of human white blood cells; It also helps the human body to produce various anticancer substances such as interleukin, interferon and natural killer cells.
5. Antibacterial and anti-inflammatory
Flavonoids and eugenol contained in morinda citrifolia juice have antiviral effects. It has inhibitory effects on viruses such as Staphylococcus, typhus, Ehrlich and herpes zoster. (Many human diseases are caused by bacterial infection, such as skin infection, cold, fever, respiratory tract, gastric ulcer, etc.)
6. Activating pineal gland to improve sleep < P > The pineal gland cells in sisanoli are rich in 5-hydroxytryptamine, which is converted into melatonin by special enzymes. Melatonin can affect and interfere with many nerve activities of human beings, improve sleep, keep a happy mood and delay aging.
7, improve gastrointestinal function, digestive system
sisanoli can enhance the vitality of human cells, increase gastrointestinal motility and promote intestinal peristalsis. A variety of vitamins, especially B vitamins, from cisapride can effectively regulate the intestinal flora, which is the safest and most effective way to improve constipation.
8, regulating hypertension, hyperlipidemia, hyperglycemia
Scopolamine, potassium, Seilonen, alizarin, 7- hydroxy -6- methylcoumarin (relaxing blood vessels) and other biological components in Sisaoli can effectively regulate blood pressure. In addition, sisanoli also helps to repair β cells and secrete a large amount of biologically active insulin, thus reducing the blood sugar level of human body to normal level and improving diabetes.
9. Relieve all kinds of pains and improve exercise endurance
morinda citrifolia contains a variety of analgesic ingredients, which is a natural and healthy analgesic and anti-inflammatory agent. Studies have shown that sisanoli can relieve gout, joint pain, female physiological pain and headache, and can improve human function and exercise endurance.
1. Beauty and anti-aging
1) More than 1 kinds of antioxidants resist the attack of free radicals, which are the main culprit of aging, and delay skin aging, and their antioxidant efficacy is four times that of grape seed extract.
2) More than 1 kinds of digestive enzymes help to clear intestinal toxins and regulate the stomach.
3) Seilonen enzyme activates skin metabolism, improves skin immune system and promotes cell repair and regeneration.
4) contains rare whitening and antioxidant components such as glutamine and ursolic acid.
5) regulating endocrine, beautiful from the inside out. Morinda citrifolia enzyme can't be drunk for a long time
morinda citrifolia enzyme can be drunk for a long time.
1. Sufficient dosage: No matter whether the dosage is from more to less or from less to more, to achieve a certain effect, there must be enough dosage, such as at least 6ml for the first course of treatment.
2, enough time: a course of 6ml should be drunk continuously for at least one month. For example, the effect of drinking 6ml a week will not be better than that of drinking 6ml a month, because cell repair takes time, so you should insist on drinking it every day and every meal, not intermittently. The disease is formed slowly, and the effect of Noni on human body takes time. It takes three years to recuperate the accumulated diseases in one year, so don't expect to cure the long-accumulated diseases in a short time.
3. the relationship between time and dosage: the effect is slow when the dosage is small, and the effect is quick when the dosage is large. if you drink for a long time, the cell repair will be more complete and thorough, and if you use it for a short time, you can't achieve complete repair and recuperation. How to make morinda citrifolia enzyme
1. Enzymes with water
1. Prepare morinda citrifolia and sugar. Don't peel the fruit, except those that are toxic (pesticides).
2. Water (mineral water, cold boiled water and all drinkable water are optional).
3. The ratio is 1: 3: 1 (that is, 1 kg of sugar: 3 kg of fruit: 1 kg of water).
4. Wash the fruit, slice it, and put it in a bottle with water together with sugar, leaving 2% space in the bottle for fermentation.
5. Close the bottle cap, paste the date of manufacture, and leave it in the shade for 3 months before eating.
2. Anhydrous enzyme
1. Prepare morinda citrifolia and sugar. Don't peel the fruit, except those that are toxic (pesticides).
2. There are two choices of proportion;
the first one is 1: 1 (1 kg of sugar: 1 kg of fruit).
the second one is 1: 3 (1 kg of sugar: 3 kg of fruit).
3. Wash, drain and slice bottles, knives, chopping boards and fruits.
4. Put it into the bottle in the order of one layer of fruit and one layer of sugar, and finally put the sugar on the top layer, leaving 1% space in the bottle for fermentation.
5. Close the bottle cap, paste the date of manufacture, and put it in a cool place. It can be eaten after 1: 1 month. 1: 3 takes 3 months. Don't worry that it will go bad if it is left for a long time. The longer the enzyme is, the more mellow it will be.