Yanba is a traditional soy food, which is rich in protein and various nutrients. Generally, you need to soak the yuba in advance before eating it, but many people will have bubbles when soaking the yuba. If you have a hard heart, what should you do if you have a hard heart if you don’t soak the yuba?

1. Add some salt and white vinegar: If you want to prevent the yuba from becoming opaque and hard-core, you can break the dried yuba into sections. In this way, you can soak the dried yuba faster than the whole one. The effect is good; then prepare a basin of warm water at about 40 degrees, add a small spoonful of salt to the water, add a few drops of white vinegar, stir evenly, and then add the yuba. Table salt can speed up the absorption of water by the yuba and save the soaking time; while adding white vinegar can quickly soften the yuba, further saving the time of soaking the yuba.

2. Do not use cold or hot water to soak the yuba: Do not use cold water to soak the yuba, and do not use hot water. If you use hot water, it will easily burn the yuba, causing the outer layer to rot, but the inside will still be hard. core condition. It is best to use warm water, and warm water around 40 degrees. If the water temperature is too low, it will not be easy to soak the yuba. If the water temperature is too high, the yuba will become uneven in softness and hardness. Around 40 degrees is the most suitable temperature, and the soaked yuba will have the best effect. , not bad, not hard, but strong.

3. Microwave heating: If the soaked yuba has a hard core, you can first break the yuba into small pieces, put it into a bowl with water, and put it in the microwave for about 4 minutes. The yuba will be ready Completely soaked.

This is the introduction to what to do if the yuba cannot be soaked thoroughly and has a hard heart.