Who should not consume yellow wine? What are the side effects of yellow wine?

Side effects

There are no side effects of moderate consumption of yellow wine.

Contraindications

Pregnant women should not drink yellow wine.

2, the practice of yellow wine, for you to introduce the detailed steps

1, the song

Before brewing yellow wine, it must be half a year in advance to do a good job of the song, generally do the song choose to do in the hot weather of the ambush day production, the use of wheat kernels, yeast, hemp leaves, etc. after filling, fermentation and made of traditional song, the use of the song brewed out of the yellow wine wine fragrance The yellow wine brewed with this kind of brew has an aromatic flavor and is also more traditional and rustic.

2, soak the rice

Huangjiu brewing time is generally chosen in the year near the month of Lunar New Year, Lunar New Year due to the low temperature, the millet in the water soaking is not easy to deteriorate, and at the same time, low temperatures can ensure that the millet Huangjiu fermentation, so as not to avoid the temperature is too high, the wine quality easy to become acidic, and then Lunar New Year the weather does not have mosquitoes, you can avoid the Huangjiu stained with The weather in Lunar New Year is free of mosquitoes, which can prevent the yellow wine from being contaminated by mosquitoes.

After the millet is fully soaked, repeated washing a few times can be put up in a bamboo basket to drain the water, fully soaked to ensure that in the process of cooking the yellow wine millet can be cooked through, no entrapment. The millet can be drained in half an hour before cooking wine.

3, the preparation of the song

This is the brewing of another major raw material of yellow wine, the wheat song (which is made at home, the specific production time and method can refer to the website of the specific introduction, not to do a detailed explanation here) inside a circle of brown ring is caused by the fermentation of millet, which is a high-quality performance of song, smelling a wheat corruption breath, but also a little more than a few years ago, the song is not a good. A smell of wheat corruption, but it is this flavor that creates the mellow aroma of yellow wine.

4. Cooking

Before brewing yellow wine, clean the tiles around the pot to avoid wasting the sticky millet spilling out during the cooking process. First, put two-thirds of the water in the pot to boil waiting for the next such as millet.

After boiling the water in the pot can be under such as millet, millet and water ratio should be mastered, too much water to cook out of the wine color shallow, wine quality is not good, less water, if the millet is prone to antibiotic, the yellow wine is easy to become acidic.

5, mix qu

Cooked millet with a spatula shoveled to the dustpan prepared in advance, the top color heavier millet, is at the bottom of the pot due to high temperatures caused by the traditional brewing of a yellow wine is an important symbol, so you drink yellow wine when you found inside the black slag like millet, do not think that it is a fake blend of yellow wine, this is precisely the proof of a traditional brewing yellow wine. This is the proof that it is a purely hand-brewed yellow wine.

6. Fermentation

Fermentation is an important part of brewing yellow wine. Handmade yellow wine follows the ancient method of the traditional winter brewing process, which only starts around the winter solstice every year. Generally speaking, the fermentation room temperature is controlled at about 10 degrees Celsius, and too high a temperature can easily lead to rapid fermentation and acidification. Generally speaking, winter yellow wine can be pressed after three to six months.

7, pressing

After a long fermentation of yellow wine will be pressed, pressing is mainly to remove the lees in the yellow wine, to get the precipitation of the wine, if you drink, without filtering is also possible, yellow wine with lees to drink more nutritious, pressing is just for the convenience of bottling and selling.

8, bottling

The last step - bottling, although the conditions are relatively simple, compared to the modern filling production line, but will do as much as possible to achieve a clean and hygienic, all of the bottles are a molding of new bottles, and then rinsed through the cool water to ensure clean and hygienic. All bottles are molded in one go and then rinsed in cool boiled water to ensure cleanliness and hygiene.

3, yellow wine how to drink? Tell you the right way to drink

A, hot drink

The yellow wine hot drink is the most common way to drink. As early as in the Three Kingdoms, there is Cao Cao and Liu Bei "boiled wine to discuss heroes", so it can be seen that the yellow wine hot drink is not only a way of drinking, but also a kind of culture. The most traditional way to drink yellow wine is, of course, to drink it warm. The boiling point of methanol in wine is 64.7℃, the boiling point of acetaldehyde is 21℃, and the boiling point of alcohol is 78.3℃. When heated, these substances will evaporate a lot, which reduces the toxicity of wine to the drinker's body. The distinctive feature of warm drinking is the strong aroma and soft flavor of wine. There are generally two ways to warm wine: one is to put the wine container into hot water and the other is to heat it over a fire. Generally, warming is popular in winter. However, yellow wine should not be heated for too long, otherwise the alcohol and ethanol will evaporate and become tasteless. In addition, the wine is too hot, after drinking will hurt the lungs. Therefore, the temperature of hot wine is generally 40 to 50 degrees for good, slightly higher than 50 degrees can also be.

Two, cold drink

Yellow wine cold drink, definitely the old ancestors have not tried, but such a drinking method is very popular with young people. Yellow wine chilled or iced drinking, reducing the degree of alcohol also brings ice cool taste. In the heat of summer, loss of appetite, sweltering heat, to a glass of chilled yellow wine, first cool, and then sweating, hot sweat, after the body as easy as a bath general permeability. Cold yellow wine, quench your thirst, cool and refreshing, giving people the enjoyment of beauty. Homemade chilled yellow wine, you can buy the supermarket regular yellow wine, into the refrigerator freezer, temperature control in 3 ℃ or so appropriate. Drinking and then put a few pieces of ice in the cup, taste better. According to personal taste, you can also put plums, lemons, etc. in the wine, or blend some Sprite, Coke, fruit juice. It has the effect of reducing summer heat and promoting appetite.

three, with yellow wine

yellow wine with shredded ginger and sugar, slightly hot, eat crabs when drinking, solve fishy and drive away the cold;

wine heated to 50 degrees or so, add a raw egg, stirring quickly, to the wine white to milky white, nutritious;

cinnamon washed with water, add the yellow wine sealed in the refrigerator A week, take out and drink, fragrant;

yellow wine with apple juice, sweet and delicious;

Four, yellow wine with (two)

a cup of yellow wine with plums two grains, a wonderful flavor;

yellow wine with honey, there will be a honey flavor through out.

Wine with rose oil, girls drink, skin delicate;

Yellow wine boiled chicken, sweet and refreshing, tonic, tonic kidney, most suitable for maternal consumption.

4, the efficacy and role of yellow wine, you know how to utilize?

1, the effects of yellow wine blood, cold, through the meridian

Yellow wine has a very good effect, that is, yellow wine can be very good blood, cold, through the meridian, so the yellow wine is the best alcohol drinks in winter, the yellow wine with a few slices of ginger boiled and then drink, can be both the blood, cold, through the meridian, but also effectively resist the stimulation of the cold, preventing the It can also effectively resist the stimulation of cold and prevent colds and flu. It should be noted that, although the alcohol content of yellow wine is low, but also to drink in moderation, generally l00-200 grams per meal is appropriate.

2, yellow wine effect of weight loss, beauty, anti-aging

Yellow wine is very high in calories, drink more will certainly be fat. But proper drinking can accelerate blood circulation and metabolism, but also conducive to weight loss. Yellow wine contains a lot of sugar, organic acid, oxy acid and various vitamins, which has a high nutritional value. As yellow wine is made from rice after a long period of saccharification and fermentation, the starch and protein in the raw materials are broken down by enzymes into small molecules, which are easy to be digested and absorbed by the human body, so people also classify yellow wine as a nutritious beverage wine.

3, the efficacy of the medicinal value of yellow wine

The medicinal guide is the common name of the cited drugs to the meridian, referring to certain drugs can guide the other drugs to reach the site of the lesion or a certain meridian, the role of the "guide" for targeted treatment. They are not only used in conjunction with tonics, but are also widely used in conjunction with patent medicines. In addition, the "medicine guide" also enhance the efficacy of treatment, detoxification, taste correction, protection of the gastrointestinal tract and other functions.

4, the effect of yellow wine cooking to dispel fishy, greasy

Yellow wine in the cooking of the main effect of fishy, greasy. Cooking with an appropriate amount of yellow wine, can cause the fishy taste of the material dissolved in hot alcohol, with alcohol volatilization and be taken away. Yellow wine's ester aroma, mellow aroma with the dish's aroma is very harmonious, used in cooking not only for the dish to increase the aroma, but also through the volatilization of ethanol, the food's intrinsic aroma induced volatilization out, so that the dish aroma overflowing, full of aroma.

5, yellow wine effect of auxiliary medical

Yellow wine is made of glutinous rice. During the brewing process, attention has been paid to maintaining the many original nutrients of glutinous rice, as well as the saccharine gelatin it produces, all of which are beneficial to human health. In terms of complementary medicine, different drinking methods of yellow wine have different therapeutic effects. For example, drinking yellow wine cold has the effect of eliminating food and sedation, and has significant curative effects on indigestion, anorexia, tachycardia, and irritability, etc. Yellow wine drunk hot and scalding hot can drive away cold and sidestep dampness, and is beneficial to patients with lumbar and back pains, numbness and tremors in the hands and feet, rheumatoid arthritis, and bruises.

6, yellow wine health effects

The modern scientific research has proved that yellow wine contains more than twenty kinds of amino acids and a variety of vitamins, of which eight are essential amino acids, the amino acid content is 11 times that of beer, two times that of wine, and its calorific value is 5 times that of beer and 1.5 times that of wine. In addition to rich amino acids and organic acids, it also contains natural bifidus factor. Through the feeding experiment of mice, it is proved that Sulima wine has obvious effect in enhancing anti-fatigue, enhancing sexual ability and inhibiting tumor.

5, the role of angelica Yuanzhi yellow wine, I did not expect so many benefits

one, the role of angelica yellow wine

Yuanzhi warm, bitter, pungent, with tranquility and wisdom, expectorant, swelling function, used for the heart and kidney disorders caused by insomnia, forgetfulness, palpitations, trance, coughing and phlegm, sores, swelling and toxicity, breast swelling and pain. Angelica sinensis tonifies blood and activates blood, regulates menstruation and relieves pain, moistening dryness and sliding the intestines, treating all the signs of blood deficiency; irregular menstruation; menstrual closure; dysmenorrhea; mass in the abdomen; leakage; abdominal pain in deficiency and cold; impotence and paralysis; numbness of the skin; dryness of the intestines and stools; dysentery; carbuncle and gangrene ulcers; falling and thrashing injuries.

Suggestions: If the uterus is cold, you can add some warming medicines, such as cinnamon and cinnamon stick, epimedium, dry ginger, astragalus and so on, and pay attention to the cold and warmth in weekday life.

Second, what is the effect of farzhi and angelica soaked in yellow wine

Farzhi calms the mind, people remember more. Angelica pungent and sweet, return to the heart, liver and spleen meridian, incense and line dispersal, can be ascending or descending, with the blood blood tonic blood, regulating menstruation pain, lubricate the efficacy of the bowel. The main treatment of blood deficiency, blood stasis symptoms.

Three, the effects of angelica:

1, mainly tonic blood and blood. Angelica taste sweet and heavy, so specializing in blood tonic. Angelica and ripe ground, white peony, chuanxiong with the composition of the blood on behalf of the formula - "four things soup", there are menstruation tonic function, especially suitable for postpartum blood deficiency treatment. It has anti-hypoxia effect and regulates the body's immune function and has anti-cancer effect.

In addition, angelica wine is a better tonic, generally can tonify the blood and menstruation, blood pain, moistening and drying the intestines. It is suitable for dysmenorrhea, lumbago, constipation, postpartum blood stasis and blockage of abdominal pain, etc. It has a wide range of uses and a delicious flavor, which is loved by people.

2, beauty effects. There are three main beauty effects, respectively, hair care, wrinkles, spots:

Angelica is usually used in powder, is a beauty effect and medical effects, warm, sweet and pungent flavor, non-toxic. With its face can play a role in promoting blood circulation, and the aqueous solution of angelica has a strong inhibition of tyrosinase activity, is to deal with chloasma, freckles, "killer", can make the skin tender and glossy effect. Therefore, angelica can be used as a mask or added to the cream, therapeutic effect is also quite good, is the beauty of the best products.

Four, the role of farzhi

(1) sedative, anticonvulsant effect.

The root bark of Farfarb, the whole root of Farfarb that is not de-wooded, and the wood heart of the root have synergistic effects on barbiturates.

(2) Promoting physical and intellectual effects.

(3) Anti-dementia and cerebroprotective activity.

6. What is yellow wine? The effects of yellow wine

Yellow wine is generally brewed with glutinous rice more, generally speaking, yellow wine is divided into two kinds: yellow yellow wine, white rice wine (also known as some of the yellow wine). Yellow yellow wine is used: glutinous rice plus a small wine fermentation, and then add wheat fermentation once and become. White rice wine is made by fermenting glutinous rice once with a small amount of wine.

Relatively speaking, the process of yellow wine is more complicated, the taste of yellow wine is: slightly acidic, slightly sweet, slightly bitter, more mellow, white yellow wine (rice wine) is mainly sweet, are more classic yellow wine.

Personally, I prefer yellow yellow wine, which has a more mellow taste. When the weather is cold, you can warm it up and drink it with shredded ginger and painted plums. The taste is more mellow, and you can also drink it at room temperature. When the weather is hot, you can drink it refrigerated or with ice, or at room temperature.