Main ingredientmain

Donkey meat? flour? cabbage? persimmon peppers? green onion3 servings

Supplementsothers

Salt? soy sauce? seasoning oil

Donkey meat pie practice

Steps step

1

Donkey meat minced stuffing, but also added a little cabbage, green peppers and scallions. The main reason is that my son does not like to eat vegetables, mixed in the meat filling is still barely acceptable.

Step by step

2

With lukewarm water and a piece of flour, put aside half an hour of molasses. The flour should be very thin and soft. The pie will be soft.

Step

3

Stir in the oil, salt, soy sauce and pepper. This time, you don't need to add water to stir the stuffing, because the cabbage with salt will produce a lot of water, and by beating the stuffing in one direction, the water will go into the meat.

Step

4

Pull out a small piece of dough, roll it into a sheet, fill it with the meat filling, and wrap the meat filling inside in the same way as you would a bun. Because the dough is so thin and soft, put more dry flour on the board to prevent it from sticking to the board when you roll it out. You can also put some oil on your hands before pulling out the dough, otherwise your hands will be covered with flour when you do it, and you'll be in a mess.

Step

5

Roll out the dough a little thinner, without revealing the filling.

Step by step

6

Add a little oil to the pan, and when the oil is hot, put the pancake in, cover the pan with a lid and fry on a low flame, and then fry on both sides until the pancake is browned, and the pancake skin is bulging, so it's cooked.