Raw materials: shredded lamb belly, mushrooms, dried chili peppers, fungus, salt, ginger, cooking wine, chicken essence, vinegar, black pepper.

1, about 200 grams of cooked pork belly shredded spare.

2, mushroom slices spare.

3, wood ear soaked and shredded in advance.

4, ready to slice garlic cloves, chopped scallions, chopped dried chili.

5, the pot put fried vegetables amount of oil, under the garlic slices burst incense, put dry chili and pepper seasonings.

6, put hot water, the amount of water according to their own preferences, like soup can be more. Add soy sauce, vinegar and a little sugar, a small amount of salt to boil.

7, add mushrooms and fungus into the boil.

8, after the water boils under the tripe silk cooking 3-5 minutes, out of the pot can be.