The marinating method and ingredients for fried chicken wings are as follows:

1. Wash the fresh chicken wings.

2. Use a toothpick to pierce the chicken wings to make it easier for the marinade to soak in.

3. Pour the Orleans barbecue ingredients into the basin.

4. Add water and stir evenly.

5. Pour in the chicken wings so that each piece of chicken wings is evenly coated with marinade.

6. Then put it into a convenient bag and put it in the refrigerator overnight.

7. Weigh the ingredients required for breading.

8. Sieve and mix evenly.

9. Mix eggs and milk.

10. Stir evenly.

11. Then add 50 grams of bread flour and mix evenly.

12. Put the marinated chicken wings into the dipping liquid and coat them evenly with the dipping liquid.

13. Then put it into the breading powder, knead and press several times.

14. Chicken wings coated in flour.

15. Heat the oil in the pan and add the chicken wings and fry until they change color.

16. Dish out and let cool.

17. Heat the oil again, add the chicken wings and fry until golden brown.