Preparation materials: 120g soybean, 600ml water.
1. Put soybeans in a container and soak them in water overnight.
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2. The next day, add water to soybeans and put them in a juicer to make soybean milk.
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3. Filter bean dregs with gauze bags.
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4. Pour the soybean milk into the pot and bring it to a boil.
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5. Use a spoon to skim off the foam of the cooked soybean milk.
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6. Pour the cooked soybean milk into the cup and you can begin to enjoy it.
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