Milk jujube is a delicious and easy-to-cook snack. You can buy ingredients and cook them at home. How to do it specifically? Let's take a look at these production steps.

The first step is to prepare the ingredients and buy red dates, almonds, milk powder, cotton candy and butter from the supermarket for later use. Remove the jujube stone with a straw and put an almond in each jujube. Put these aside when you're done.

The second step is to remove the oil from the pot. Heat the bottom of the non-stick pan on low heat, and put some butter in the non-stick pan. Be careful, turn on a small fire. If the fire is too big, it is easy to fail. Then stir-fry the butter in a non-stick pan and melt it into liquid, and then you can proceed to the next step.

Step three, stir the cotton. When the butter melts, put the cotton candy into a non-stick pan and stir it to make the butter and cotton candy fully blend together. Here, there must be a small fire at all times. If the fire is big, marshmallows will turn yellow easily.

Step 4, add milk powder, mix milk powder and cotton candy evenly, pour red dates stuffed with almonds, and keep stirring to wrap cotton candy in every part of almonds.

Step 5: When the temperature drops slowly and the marshmallows are not very hot, you can put on disposable gloves and take them out of the pot. When the temperature is still warm, just separate the red dates one by one. Separate red dates will carry brushed marshmallows, which can be rubbed in your hands to make the marshmallows more evenly wrapped.

Step six, put the kneaded milk powder in and roll it around. Wrap in milk powder and you can eat it.

Has everyone learned? Is it simple? In fact, milk dates have more than one taste. Pistachio nuts, peanuts, cashews and walnuts can also replace almonds, and milk powder can also be replaced by matcha powder, cocoa powder and soybean powder. It tastes good, too.