Crayfish 2 Jin

Two spoonfuls of Haitian chicken juice

Onion amount

5 dried peppers

Sichuan pepper

A spoonful of sugar

Proper amount of soy sauce

Proper amount of old pump

4 fragrant leaves

Proper amount of cooking wine

Appropriate amount of chicken essence

Pepper 10 capsule

3 shallots

Garlic 5 cloves

Octagonal 3

Proper amount of vinegar

Proper amount of salt

3 slices of ginger

Steamed fish and soy sauce

Fennel right amount

Three tablespoons Chili oil

Rapeseed oil quantity

Appropriate amount of oyster sauce

Two spoonfuls of seafood sauce

Sesame oil right amount

Sesame proper amount

Three spoonfuls of bean paste

Pepper 4

Appropriate amount of Chili sauce

How to make garlic spicy crayfish?

After you buy it, you should clean up the internal organs and brush it.

Blanch with a little salt.

Cold water washing and drainage

Cut pepper and garlic.

Spices, ginger slices, spiced spices, fennel, pepper, cinnamon and other spices.

Pour oil into the pan and heat it.

Except the fragrant leaves started to explode.

Add geranium and ginger.

Put lobster, and the cooking wine will swell.

Add oyster sauce, seafood sauce, soy sauce, vinegar, steamed fish soy sauce, Chili oil, bean paste, etc.

A little sugar

Add water to the shrimp and the fire will fade.

Can't add salt

Stir-fry until fragrant, collect the juice and add Haitian chicken juice.

Sprinkle white sesame seeds before serving.