First, put the sweet potato powder in a clean container, slowly pour it into the powder with freshly boiled hot water (the temperature must be high, otherwise it will not solidify), and stir it with chopsticks while adding water. It must be stirred evenly and have a certain elasticity until the white powder particles are not visible, and the water cannot be added too much. If it is too much, it will not be formed and set aside.

Second, the pork is cut into pieces for use, and the size can refer to braised pork. Anqing peasant meat pieces are generally too large.

Third, put a little cooking oil in the pot when it is hot (if the pork is fat enough, you don't need to put oil, just add fat and stir fry. After the oil is fried, add lean meat and stir fry until it is white, then add soy sauce and stir fry for color).

Fourth, the pot is filled with clean water, which is subject to the cover of pork. Add star anise and white sugar (not allowed).

5. Make the mixed transparent powder into round balls by hand (don't be too round, put the powder on the palm of your hand and knead it into a flat round shape) and put it on the edge of the pot and above the meat one by one.

6. Cover the lid, simmer for 20 minutes on low heat, open the lid (at this time, the color of the dumplings should also be sauce-colored, and the color is not deep, so you can add soy sauce), add salt, and push it with a spatula for a while to accelerate the dissolution of salt.

7. Cover the lid and continue smoldering for 10 minutes, uncover and sprinkle with chopped green onion (it has a fresh flavor of meat, and if you want to be fresher, you can add chicken essence in moderation), so that the delicious and delicious yam dumplings can be cooked out of the pot.