Practice: put a proper amount of water in the pot, add a few slices of scallion and ginger, boil the water (the water temperature should not be too high, the crab eye water is the most suitable), then put the shrimp and mushrooms in the pot and take out the soy sauce.
If it is chilled or fresh, it is best to choose salt and pepper.
Exercise:
1, wash shrimp and mushrooms, and dice garlic, pepper and onion for later use; 2. Fry the shrimps and mushrooms in a pan, then take them out and drain the oil. 3, another pot, put a little oil, add minced garlic, pepper, chopped green onion, stir-fry until fragrant, then add shrimps and mushrooms, add chicken essence, salt powder and spiced powder and stir well.