Pork belly 400g

300 grams of small potatoes

Cinnamon (two sections) and star anise (3 pieces)

Nutmeg (appropriate amount) and fragrant leaves (two pieces)

Ginger (5 slices) and garlic (6 slices)

Dried red pepper (4 ~ 7) a handful of rock sugar/sugar.

1 tbsp vegetable oil soy sauce

Soy sauce 1 tablespoon steamed fish oil 1 teaspoon.

Oyster sauce 1 tbsp cooking wine 1 tbsp

Vinegar 1 spoon salt

chicken essence

The practice of burning meat with small potatoes

Cut pork belly with skin into small cubes, blanch in boiling water to remove foam, remove and drain for later use, peel small potatoes and prepare ingredients. Steps of burning meat with small potatoes 1

Preheat the pan, pour vegetable oil into the pan, and add rock sugar/sugar. Melt to caramel color.

Add cinnamon, star anise and other ingredients (garlic will be added later) and stir-fry until fragrant. Pour the pork belly and stir-fry until the pork belly changes color (stir-fry for a few minutes) ~ the second step of burning pork with small potatoes.

Add garlic cloves, then add vinegar, cooking wine, soy sauce, soy sauce, steamed fish oil and oyster sauce, stir-fry until the color is even, add clear water (water should not be over-fleshed ~), simmer slowly until the water is oily, then pour in clear water and stew repeatedly, and repeat this for three or four times ... Step 3: Roast the meat with small potatoes.

When collecting juice for the third time, you can add small potatoes (boiled in clear water before peeling, half cooked), add appropriate amount of salt and stir fry, add clear water for the last time and simmer slowly, and finally collect juice ... Step 4: Burn the meat with small potatoes.

After collecting the juice, add appropriate amount of chicken essence to taste and serve! Roast meat with small potatoes

A little chopped green onion smells better? ..... roast meat with small potatoes.

skill

1. Dear friends, don't put salt too early, it will make the meat old, and it is not easy to become soft and rotten during the stew. Pour in the potatoes before you put them in. ...

2. Because small potatoes are not big, they will be scraped off with a peeler if there is too much meat, so here is a small way to teach parents, that is, put the potatoes in a pot and cook them until they are half-cooked, then pour them into cold water to cool them, and you can easily peel them off with your nails ~