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Sea intestines on the list, one is known as eggs in the sea, those delicious but "difficult to recognize" seafood are what?

Seafood is too rich, there are a lot of seafood taste very delicious but it is difficult to recognize what, such as barnacles, mayfly shrimp, cuttlefish beans eat up the taste of delicious, but it looks easy to call the wrong name.

Barnacles. This seafood is very ugly on the outside and looks disgusting in clusters attached to rocks on the seashore, but has a surprisingly delicious flavor. Especially the most expensive gooseneck barnacles, the appearance of the claws of the evil spirit, teeth and claws, do not dare to think that such ugly things can not taste delicious.

Mole cricket shrimp. This kind of shrimp is easy to be treated as crayfish, but mayfly shrimp live in a much cleaner environment than crayfish, the meat is extremely tender and delicious, and nutritional value is also very high. Gryllotalpa shrimp protein content is very rich, low fat content, doubly loved by the love of food and fear of fat eaters. It also contains mineral salts and fat-soluble vitamins, meat texture is soft, easy to digest and absorb, very suitable for the elderly to eat. Maternity eat mole cricket shrimp also has the effect of breast milk, rich in phosphorus, calcium content is also very suitable for children and pregnant women to eat.

Cuttlefish beans. This seafood is small and cute in appearance, only the size of a button. It has a small round head, short tentacles, and rice-sized eyes on its head, which gives it a high face value. Cuttlefish beans are not only good-looking, but also very tasty, with spinach, Chrysanthemum or leek stir-fried together, MSG, salt and other seasonings should not be put, it will be fresh off your tongue. Cuttlefish beans are pure wild, and the yield is not high, fishing up the shelf life of special short, to taste its flavor can only go to the beach to eat fresh, is a veritable ? Seafood?

Wangchao. Wangchao lives in the sea on the mudflats, looks like a smaller version of the octopus, its name is not called a small octopus, called ? Wangchao? Do not look at the small head, but the octopus family in the upper class aristocrat, delicious flavor, production is scarce, the price than the big octopus can be much more expensive, the taste is tender and crispy, is a rare seafood.