Sanhuang chicken

Pig's trotters eat the same food

pork belly

Jiangxiangke food

Leek food

soybean

yellow rice wine

Chicken powder

Rock candy is like food.

edible oil

Recipe practice:

1. Sanhuang chicken, trotters, pork belly slices, ginger slices, shallots, soy sauce, yellow wine, chicken powder, rock sugar, edible oil, casserole, aluminum foil paper, salt.

2. First cut the grain of pig's trotters into ten pieces along the bone seam with a knife. If you can't master it well, you can chop it with bones.

3. Spread the ginger slices on the bottom of the casserole.

4. Spread pork belly slices on ginger slices.

5. Spread chopped pig's trotters on pork belly slices.

6. Stuff two pieces of ginger and two chives into the chicken cavity.

7. Put the chicken breast on the trotters in the casserole and put some shallots.

8. Add a little cooking oil to the frying spoon, about 10g, then pour in rock sugar and fry until it turns pale yellow after saccharification.

9. After the rock sugar is fried, pour in more than half of Shaoxing yellow wine and soy sauce.

10. When yellow rice wine is poured in, the sugar will solidify when it is cold, but it doesn't matter. After the wine and soy sauce are boiled, the sugar will naturally melt again, and finally the chicken powder will be poured in and stirred evenly.

1 1. Pour the cooked soup on the chicken.

12. Pour some rice wine into the casserole.

13. Cover the casserole with a piece of aluminum foil. Cover the casserole first and press the lid tightly.

14. Fold off the excess parts around the aluminum foil paper and seal the edge of the casserole. Be sure to seal it well without leakage.

15. Stir-fry the salt in another pot. The salt is hot, turn it down. The less firepower, the better

16. Put the casserole on the salt in the iron pot.

17. Simmer for about six hours, and separate the salt.

18. You can lift the lid after six hours.

19. Open the lid and take out the aluminum foil.

20. Put the casserole on the saucer and serve it.

2 1. Chicken is crisp and rotten, and you can bone it with a pinch of chopsticks.