Beef tenderloin half a pound red / green pepper cabbage onion garlic cloves soy sauce sugar sesame oil olive oil cornstarch / flour black pepper oyster sauce water

Beef cut strips

In a large bowl pour soy sauce, sugar, sesame oil, add the beef, marinate for 25 minutes, and then to the bowl to add a little bit of flour, black pepper, olive oil and water marinade for 10 minutes

Onion julienned, red / green pepper cut pieces, cabbage sliced, sliced garlic cloves

What is the best way to make this dish? Cut the red/green peppers into pieces, slice the cabbage, and slice the garlic cloves

Pour the olive oil into a wok over high heat, and when the oil boils, add the garlic and sauté (just for a few seconds), then add the shredded onion, sprinkle with pepper, and sauté until the onion is softened

Pour the beef and sauce into the wok and sauté until the beef is evenly browned, then add the red/green peppers and the cabbage, and continue to sauté for another half a minute.

Pour in a little oyster sauce, stir-fry, cover the pan with a lid, and simmer for two minutes until the sauce in the pan turns from thin to thick

The black pepper beef tenderloin according to this recipe may taste sweet (because the cabbage itself has a sweet flavor), so you can adjust it according to your own taste.