Which are the top ten specialty soup pots in Chongqing
1. Wild mushroom soup pot
July-October every year is the best time to eat wild mushrooms, wild mushroom soup pot is really a soulful fresh taste. Driving countless foodies to hold their hearts and minds.
2. Lotus root king soup pot
Boiling water, blanch the ribs blanch blood clots blanch and fish. Lotus root pieces with a little salt for a while, and then rinse when poured into the soup to simmer. Add ginger slices, cooking wine, boil over high heat. Remove the ginger after boiling, seasoned with salt, chicken essence can be.
3. old duck soup pot
Old duck soup pot practice is to blanch the duck, remove the blood. The radish is peeled and cut into small pieces. Put the blanched duck meat into the electric pressure cooker. Put the radish on top of the duck.
4. Big Bone Soup Pot
Wash the pork big bone and spare pot of water, put the big bone, add cooking wine and the appropriate amount of star anise, peppercorns and bring to a boil, skimming off the floating foam! Prepare the onion, ginger and garlic! Stew about one and a half hours, add the carrots, another half hour stew can start!
5. hoof soup pot
Hoof soup pot is a very common health pot, it is simple but high nutritional value, hoof soup pot is very rich in collagen, can help fill the skin, replenish the skin needs moisture, etc..
6. medicinal chicken soup pot
Medicinal chicken soup pot is really super tasty, a variety of herbs plus the best chicken and other ingredients in the soup pot cooking, just smell the flavor of the unconscious drooling ah!
7. Big bone beef soup pot
Big bone beef soup pot is the beef and big bone clean and put on the spices and onions, pressure cooker pressure half an hour. Round onion a, put the oil copy, and then put a spoon of chili pepper copy incense and put soy sauce, in the put 2 spoons of beef broth to close the pot is completed.
8. Spare Ribs Soup Pot
Spare Ribs Soup Pot has the effect of nourishing blood, anti-cancer and anti-cancer, dehumidification and so on.
9. Yellow Beef Nourishing Soup Pot
Yellow Beef Nourishing Soup Pot accumulates a lot of nutrients, proteins, lower fat content, and the flavor is more delicious.
10. Rongchang mutton soup pot
Rongchang mutton soup pot has a lot of benefits, not only to protect the wind and cold, but also to replenish the body, on the general wind-cold cough, abdominal cold pain, lumbar and knee weakness, gas and blood deficiency and all the symptoms of the deficiency have a complementary effect, is very popular. Each soup pot has individual characteristics.
Through the above detailed introduction, we should be clear. I introduced these soup pots are very refreshing, these soup pots and other stores inside the soup is not the same, completely with a special technique boiled and made, there is no fishy taste, I believe that every foodie can accept the taste of our soup pots, we come to taste it.
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