How to make old duck soup is as follows
The weather in winter is dry and it is easier to get angry. If you drink less water, anger will come unexpectedly. The girl has been a little angry these days. I bought some ingredients that can clear away heat and make soup. This kid likes soup. Pour the soup into the rice, even if she doesn't want vegetables, she will find it delicious. Sometimes the two brothers and sisters would pour soup and ask for vegetables. They wouldn't listen no matter what they said and just let them go. Every time when the soup is stewed, I will beat the meat and let it dry for a while, and the children will eat it very deliciously. After stewing for more than an hour, the meat will become easier to chew
Beginner
Cooking
Salty and fresh
Twenty minutes
Main ingredients
Half white radish
1 corn
500 grams of old duck
Accessories
1 small piece of ginger
Ingredients
Half a tablespoon of cooking wine
An appropriate amount of salt
How to make radish duck soup< /p>
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1. Ingredients: half white radish, half corn, 1 old duck, 500 grams seasoning: half tablespoon cooking wine, 1 small piece of ginger, appropriate amount of salt
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2. 2. Peel the radish, wash and cut the old duck radish, corn and ginger and set aside
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3. 3. Pour 2/3 of the warm water Turn on the fire
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4. 4. Pour in half a tablespoon of cooking wine and wait until the aroma comes out,
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5. 5. Pour in the old duck
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6. 6. Pour in the radish and ginger slices, turn up the heat and wait until the water boils, then reduce the heat and simmer for 40 minutes.
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7.7. Pour in corn and simmer for 20 minutes
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8.8. Pour in salt and adjust before serving. If it tastes good, you can eat it.
Tips & Tips
Tips:
*White radish cannot be cooked with carrots
*Cooking wine to remove the fishy smell , ginger to remove moisture,
*The darker the duck meat, the longer it will last