Main raw materials: 400 grams of cooked fat sausage, 2 garlic sprouts, appropriate amount of vegetable oil, appropriate amount of salt and bean paste.

1, wash the cooked fat sausage and boil it in boiling water 10 minutes, cut the ginger into powder, soak the spicy skin until soft, wash and cut into powder.

2. Wash and cut the garlic seedlings.

3, hot pot cold oil and fat sausage stir-fry for a while to dry the water.

4. Add ginger and spicy peel and stir-fry with small fire.

5, stir-fry until the skin of the fat intestine is slightly curly and yellow.

6, add wine bean paste and stir fry evenly.

7, add flavor grade fresh, garlic seedlings, chicken essence stir fry evenly out of the pot.

8. Finished product drawing of dried fat sausage.