Look at the price of beef jerky in Inner Mongolia, for example, six or seven percent of the dry air-dried beef need 2-3 pounds of fresh beef to get out of the 1 pound of beef jerky, ultra-dry is 3-4 pounds out of 1 pound. Compare the price of raw beef, do your own math on the cost, below the cost of the basic do not have to consider.

I hope my answer can help you~

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