Curry Seafood Noodles

Ingredients: 150 grams of thin ramen noodles (depending on your appetite), 3-5 shrimps, 20 grams of onions, 20 grams of Shanghai greens, 350 ml of broth ( Add according to the amount of noodles), appropriate amount of cooking oil

Seasoning: 2 tsp each of curry powder and salt

Method: 1. Wash and cut onions into shreds; wash Shanghai greens; sea bream Cut the fish fillets into small pieces, add some salt (excluding the seasoning), catch them and marinate them for about 15 minutes; remove the shrimps, wash them and set aside. 2. Add an appropriate amount of water to the pot and bring to a boil, cook the thin ramen noodles, scoop them out and put them into a bowl middle. 3. Heat the pan, add cooking oil, add shredded onions and sauté until fragrant, add salt and curry powder, bring the broth to a boil, then add washed clams, Shanghai greens, snapper fillets and shrimps and bring to a boil. 4Finally add the cooked thin ramen noodles.