The main differences are different definitions, different ingredients and different tastes, as follows:

I. Different definitions

1, chocolate

Chocolate is a sweet food made from cocoa paste and cocoa butter.

2. Marisol

Ma Li Su is a kind of food filled with maltodextrin and covered with chocolate.

Second, the composition is different.

1, chocolate

Ingredients: cocoa liquor, cocoa butter, white sugar, phospholipid.

Main raw materials: cocoa beans and cocoa powder.

2. Marisol

Ingredients: whole milk powder, non-dairy creamer, cocoa butter substitute, cocoa powder, cocoa butter, whey powder, maltodextrin, malt extract and edible essence.

Additives: lecithin, leavening agent, coating agent, edible spice.

Third, it tastes different.

1, chocolate

The taste is delicate and sweet, and the aroma is rich.

2. Marisol

At first, there was a pure chocolate flavor in the mouth, and later it was similar to the rich milk flavor. It tastes better when chewed than when slowly melted in the mouth.

Baidu encyclopedia-chocolate

Baidu Encyclopedia-Malisu