1 Should you blanch garlic moss

Blanch garlic moss in hot water before frying.

The fibrous tissue of garlic moss is relatively tight, and it is not easy to make garlic moss taste good if it is fried directly. If you blanch the garlic before frying, the fibrous tissue will become loose, and then frying will make the garlic more flavorful.

2 Why blanch garlic before frying

In addition to the blanching of garlic moss is easier to taste, there is an important reason because the garlic moss more or less on the market after the preservation of processing, in order to ensure the freshness of garlic moss, many businesses will spray some preservation agents, if blanched these agents can be dissolved, but also more to ensure the safety of the human body. So whether it is from the flavor or food safety, garlic moss blanching before frying is more reasonable.

3 garlic blanch a few minutes

garlic blanch time and other vegetables are similar, generally in order to ensure that its color and taste, and to keep the vitamins are not too destroyed, generally blanched in boiling water for about 2 minutes can be removed from the use.

4 garlic scape blanching method

First boil the water in the pot and add a few drops of cooking oil and salt, stir well after the clean garlic scape segments to join the blanching for two minutes after fishing out of cold water and then drained can be cooked. Add salt and cooking oil to the water can be a good prevention of garlic because of blanching yellow, but also can effectively ensure that the crisp taste of garlic, remember to blanch not too long, so not only will make the garlic soft, but also greatly affect its nutrition.