After baking the cake It is not recommended to put it directly in the refrigerator to cool down.

First: the temperature of the baked cake is very high, which is not conducive to the life of the refrigerator;

Second: the cake is in a high temperature state, and immediately go into the cooling, it is easy to shrink and deformation;

Third: the cake embryo in the absence of laminating into the refrigerator, the texture will still have an impact.

Extended information:

There are some tips for storing cakes in the refrigerator:?

1, with a special kitchen paper towels (ordinary paper towels clean can also) will cover the cake;?

2, spray some water on the paper towel, not too much, just damp;?

3, put the cake in the original box;?

4, and then put it into the refrigerator.