How to make beef meatballs white radish soup flavorful and nutritious?

If you buy the finished product of beef meatballs, it is really very easy to do

1. White radish remove the head, remove the root and peel and wash, turn and cut into hobnail pieces. Ginger peeled, cut 4 slices. Wash the green onion, cut two 4cm long white onion.

2. Sweet corn washed, cut into two sections.

3. Put the ingredients prepared in step 1 into a casserole dish, add water, turn on high heat and boil, turn on low heat and cook for 30 minutes, add Teochew beef meatballs, sweet corn, turn on high heat, bring to a boil, turn to low heat and cook for 15 minutes, open the pot to skim off the white of the green onion, add a little salt, white pepper, you can also add a small amount of chicken essence.

4. Put a little chopped green onion, cilantro, and a few pieces of nori.

Tips:

Use beef meatballs bought from the supermarket, taste Q, elastic. If you don't have beef balls on hand, you can use sliced beef. The beef slices should first be put through hot water until just browned, then pulled out, wait for the turnip soup to be ready, then put in the scalded beef slices, and cook for 10 minutes on low heat.

Make your own beef meatballs method:

1, the beef washed and cut into pieces, scallions peeled, and beef together with the grinder twice, and then chopped with a knife once, into the basin, add salt, vegetable oil, pepper, monosodium glutamate, eggs, mix well, and add 150 ml of water, with pouring and stirring, and into the meat puree.

2, to the soup pot in the water to boil, with the hands of the meat mixture into balls, into the pot of boiling water. When the meatballs float and boil, put the meatballs into cold water to wash off the foam, put them into a colander and drain.

There is also a more complicated way:

Prepare the ingredients for the beef meatballs: beef, salt, sugar, soy sauce, black pepper, cooking wine, cornstarch, water and baking powder.

Methods:

First of all, the prepared beef to clean, and then the beef on the sinews to remove, we can cut the beef into small pieces, and then cut into small pieces, and then we prepared the seasoning in the beef juice and stirred evenly, stirred evenly, you can put the beef into the meat grinder into the meat puree, in the puree, we can be a small amount of time to beat, we can be a little more than a few times to beat, but also a little more than a few times to beat. When beating the meat, we can beat a small number of times, because this can make the beef puree more delicate, pay attention to not too much at a time, otherwise it will not be too delicate.

After the beef puree has been beaten, you can put the beaten beef puree in a large basin and then wrestle it with your hands, the longer you wrestle it, the more chewy the beef meatballs will be. After wrestling, you can cover the mashed beef with plastic wrap and put it in the refrigerator overnight, and wait until the 2nd day to make it so that the beef meatballs will have a smoother and more tender texture.

When the 2nd day, take out the refrigerated beef puree, then add appropriate amount of water in the pot to boil, wait until the bottom of the pot begins to have dense small bubbles, then you can turn off the fire, and then grab a handful of beef, from the tiger's mouth to squeeze out the balls with a spoon into the pot, pay attention to the spoon to be completely in-depth, always so that the beef meatballs on the surface of the heat will immediately fall off.

The beef meatballs under too much will also become very crowded, piled up especially when you can use a spoon to gently stir a little, but pay attention to the action must be a little lighter, to avoid the beef meatballs to the stirring scattered. When all the beef balls are to the pot after you can open the fire, and then the water will boil the beef balls are floating on top of the fire can be turned off.

Then you can put the beef meatballs to fish out, after the cold water, pay attention to the cold water in the time to pass twice, so as to ensure that the beef meatballs are more tender and delicate, and the texture is more Q bullet delicious, this step is also very important, do not ignore.

After the cool water, the beef meatballs out, and then placed in a plastic bag, then placed in the freezer in the refrigerator freezer, and then want to eat when you can take out some, whether it is to do beef meatballs soup or to eat hot pot or to do other are very convenient.