condiments

flour

300 grams

condiments

yeast

Proper amount

red date

Proper amount

hot water

Proper amount

step

1. First mix the yeast with warm water, then let it stand for 2-3 minutes, then pour it into a basin, knead it into dough, cover it and put it in a heat preservation place for fermentation.

2. Ferment dough.

3. Divide into two small doughs.

4. Roll into cakes of the same size.

5. Add a proper amount of red dates and set them at one time. (red dates are scrubbed in advance. )

6. Cover another cake.

7. Squeeze two long strips, press out the pattern with a knife and put it on both sides of the cake edge.

8. Cut off a few petals, place them at will, and put some red dates on them.

9. Put it into the pot, ferment for 10 minutes, and then turn on the fire. Turn off the fire after SAIC 15- 18 minutes. Don't boil immediately, steam for 3 minutes.

10. Making steamed bread for the first time,