Winter melon, kelp, vermicelli, bean curd, tomato, soy sauce, salt

Cooking Steps

Step 1/6

1 winter melon sliced, kelp soaked and cut into julienne strips, vermicelli soaked for a while standby

Step 2/6

Put the oil in the wok and stir-fry the meat first, put in the soy sauce to adjust the color

Step 3/6

stewed, another pot, put the oil, Cong choking pot, and then put the tomatoes, let the tomatoes out of the soup, Cheng paste, poured into the winter melon vegetables, add salt to adjust the flavor of the soup can be

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