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How to Make Bean, Scallion and Egg Omelette

Bean curd, scallion and egg omelet

Main Ingredients ?

8 string beans, 3 eggs, 2 scallions

Substantiation

Salt to taste Oil to taste Chicken Powder to taste

Steps to make an omelette with diced bean curd

1.? Ingredients: string beans, eggs, green onions.

2.? Eggs cracked and scattered, green onions cleaned and chopped, bean curd cleaned and diced.

3. Hot pan put the right amount of oil, pour down the onion and bean curd grain stir fry for a moment.

4. Stir fry until the bean curd grain 9 mature, seasoning salt.

5. Season with chicken powder and stir-fry evenly.

6. Spatula up and pour into the egg mixture.

7.? Add chopped scallions.

8.? Stir well.

9.? Heat a pan with a moderate amount of oil again and pour down the mixed bean curd and egg paste.

10. Maintain medium heat, fry until one side of the golden brown, flip the other side of the same frying method.

11.? Spoon up and serve~~

12.? The skin is charred and the egg pancake is very tasty!

Tips

The beans are first fried and then mixed into the egg mixture, so that the omelette shape is complete, the texture is also very layered. If you like to eat meat, you can also add some minced meat in the bean curd stir fry.