Noodles are a classic in many noodle dishes. Noodles can withstand cooking processes such as steaming, boiling and frying. Each of these different methods can bring pleasant enjoyment to people. What I want to share with you this time is that chow mein is very popular among the public. Fried noodles are relatively simple to prepare. It can be made through the process of boiling noodles and stir frying them. The noodles are mainly used for pasta and you are free to mix and match your favorite toppings. Fried noodles are rich in flavor and nutrients. The cooking process of fried noodles is especially so because the noodles can easily stick to the wok, so if you don't pay attention, the fried noodles will be very unsuccessful.
Soy sauce fried noodles:
Spare ingredients: 400g of broad noodles water, 100g of bean sprouts root, 20g of cooked lard, 30g of green onion, 20ml of the first pump, 20ml of oyster sauce, 5ml of soy sauce, 5ml of the old pump, 3ml of concentrated chicken juice, 5g of sugar, 2g of powdered chicken;
Production process: the first step, first of all, we need to mix A bowl of juice. In a small clean bowl, add 4 tbsp soy sauce, 4 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp soy sauce, and then add chicken juice concentrate according to personal taste. Mix well with sugar, chicken powder and salt.
The second step is to prepare all other necessary ingredients. You can prepare small dishes according to your personal preference. Then add water to the pot. Once the water boils, add the prepared noodle water and replace it with other noodles.
The third step is about 3 minutes. Cook the noodles until 8 minutes, then you can take out the noodles, cool the water once, then drain the water thoroughly, put them into a large bowl, add 2 tbsp peanut oil, and mix evenly.
In the fourth step, cook the noodles, you can start the noodles, add a proper amount of cooking oil to the wok, when the oil burns until it smokes, you can add the prepared bean sprouts, stir-fry for about 30 seconds, until the bean sprouts are fried to a semi-tender state, then add the green onions and season with a proper amount of salt.
In the fifth step, after a few minutes of frying, you can pour it out, add oil to the wok again, heat it up, add the previously processed noodles to the wok and quickly mix well with chopsticks. Note that this is very important. You will need to fry the noodles at a high temperature.
Step 6, almost 2 minutes later, you can pour the slightly adjusted sauce into the pan, pouring it with attention to the side of the stirring, after the sauce is absorbed by the noodles, you can pour the fried bean sprouts and green onions back into the pan, stirring, and then into the bowl.