Carrots, corn, Chinese cabbage, mushrooms, potatoes and other vegetables can be put in chicken soup. One * * * five steps, the following is the detailed operation of carrot and corn chicken soup:

Step 1: Keep the red dates.

Carrots, corn, chicken and red dates for later use.

Step 2: blanch for later use.

Peel carrots, cut corn into sections, cut chicken into small pieces and blanch for later use.

Step 3: Add water to the soup pot.

Add enough water to the soup pot and add chicken, red dates, ginger slices, peppers, etc.

Step 4: Skim off the foam

Boil, skim off the foam, add carrots and corn.

Step 5: Turn down the temperature.

Turn down the fire for 30 minutes and add some salt.

Summary: The above are the specific operation steps about which vegetables are suitable for chicken soup cooking. I hope it will help everyone.