Hainan chicken coconut is a Hainan specialty dish with good color and flavor. Chicken is rich in protein, while coconut water provides natural sweetness, while coconut meat adds rich flavor. Jujube and medlar add a touch of health care flavor to this dish.
When cooking chicken coconut, cut the chicken into small pieces, marinate with shredded ginger, shredded onion, cooking wine and salt for a while, take it out and blanch it in a cold water pot to remove blood and impurities. Then, pour coconut water into the pot, add red dates, medlar and other seasonings, boil and add chicken pieces to cook. Chicken coconut tastes fragrant and delicious, and chicken is tender, smooth and delicious. With coconut, jujube and medlar, it is nutritious, healthy and delicious.
Hainan more special dishes
1, Wenchang Chicken: It is a specialty of Wenchang City, Hainan Province and a landmark product of chinese national geography. Wenchang Chicken is famous for its large chicken pieces, thin and smooth skin and tender and sweet meat. It is seasoned with Hainan's unique sauce and has a unique flavor.
Cargill Duck: Also known as Muscovy Duck, it is a special food in qionghai city. Cargill duck is tender and delicious. It is usually cooked with boiled or stewed soup, and its taste is mellow.
3. Shishan Dairy Sheep: It is a specialty of Shishan Town, Haikou City, Hainan Province. Made from local goats, the meat is tender and mellow, and it is known as "the first taste in Hainan". Common cooking methods include charcoal roasting and hot pot.
4. Lingao roast suckling pig: it is a traditional food in Lingao County, Hainan Province. It is carefully baked by local suckling pigs. Lingao roast suckling pig is crisp, tender and mellow, and it is a must-have dish at local banquets.