Steps to make salmon floss

1. Cut the salmon into rounds or cubes, but it should be cut thin enough for frying

2. Non-stick Pour a little olive oil into the pot, heat it up, add the salmon and fry until golden brown on both sides, then turn off the heat, remove the skin, remove the bones and smash into pieces with chopsticks (I don’t like washing dishes, all the above steps are completed in the pot

3. Turn on low heat and stir-fry the minced salmon, add sugar, salt, and soy sauce until the soup is completely absorbed. Tip: add soy sauce first and then salt otherwise it will be very salty. Add sugar little by little according to personal preference. I personally think there is too much sugar. More delicious

4. Add appropriate amount of sesame seeds and continue to fry for a while. When you smell the aroma of sesame seeds, turn off the heat and take out the pan