Steps

1. Wash the mountain leeks, which are very easy to wash and have absolutely no pesticide residue;

2. Chop the leeks;

3. Pour peanut oil into the leeks;

4. Pour the meat into the leeks and stir evenly;

5. Add salt;

6. Add soy sauce;

7. Mix the filling evenly;

8. Put the flour in a basin;

9. Knead it into dough; < /p>

10. Roll into strips;

11. Cut into small balls;

12. Roll into pieces like this;

13 .Start making dumplings;

14. Boil a pot of water;

15. Place the dumplings;

16. Serve them out.