How to make potato soup

Ingredients:

1 potato, 5 small mushrooms, 1/2 cup clam meat

Seasonings:

1. 3 tablespoons of flour, 3 tablespoons of butter, 1 small box of fresh milk

2. 1 teaspoon of salt, a little pepper

Method:

1. Peel the potatoes, boil or steam them first, then let them cool slightly before dicing them; scald the fresh mushrooms with salt water, then cool them and slice them.

2. Fry the flour with 3 tablespoons of butter and 1 tablespoon of salad oil. When it turns slightly brown, add fresh milk and 4 cups of water and cook to make a thick soup.

3. Boil the diced potatoes until soft and add salt to taste. Add the mushroom slices at the same time. When the potatoes are slightly melted, add the clam meat and cook for a while. Turn off the heat as soon as it starts. , sprinkle with pepper and serve.