Homemade Fish Balls Step 11. buy a large grass carp, slaughtered, take a piece of fish, with a knife to scrape off the fish, if there are thorns, removed by hand

Homemade Fish Balls Step 22. a little bit of scraping down

Homemade Fish Balls Step 33. scrape off the fish paste 500 grams, if there are pieces of it can be a little bit chopped again.

Homemade Fish Balls Step 44. Add pepper and salt and butter inside the fish, mix well in one direction, then add a little water at a time, mix well and then add the next time, until all the weighed water is added

Homemade Fish Balls Step 55. Continue to mix well to see how the toughness of the fish paste, if the toughness is not enough, you can also wrestle a little,

Homemade Fish Balls Practice Step 77. wrestling with a hand grabbed, a little higher into the basin.

Homemade Fish Balls Step 88.Repeatedly wrestling, wrestling the fish paste out of the toughness, feel the fish paste with fish glue out, you can make fish balls. As you can see from the picture, the fish paste is obviously different, very sticky.

Homemade Fish Balls Step 99. Put water in the pot and squeeze out the fish balls with your hands

Homemade Fish Balls Step 1010. small spoon then put it into the water, so you can ensure that the fish balls are round. One by one good fish balls

Homemade Fish Balls practice steps 1111. under the process of fish balls do not let the water boil, the water temperature is high at any time to add cool water, fish balls floating up after a little half a minute, fish out

Homemade Fish Balls practice steps 1212. fish out immediately into the cool water, cooled quickly will make the fish balls have elasticity

Homemade Fish Balls practice steps 1313. The good fishballs, elasticity is very good, look at this round pill

Homemade fishballs practice steps 1414. I pinched it flat

Homemade fishballs practice steps 1515. let go of the hand on the return to its original state, will not be rotten, oh, this kind of fishballs just how to do it all can be. I do more than one at a time, frozen to the freezer, every day you can make a few for your mother-in-law to eat.