Current location - Recipe Complete Network - Complete vegetarian recipes - A canteen for 400 people, each person 1 1 yuan at noon every day, requires 4 meat and 4 vegetables. How should we make a menu?
A canteen for 400 people, each person 1 1 yuan at noon every day, requires 4 meat and 4 vegetables. How should we make a menu?
I can only provide you with three meat and three vegetarian recipes, for your own reference,

breakfast lunch dinner

Name weight name weight name weight name weight

Zhouyi shredded pork fried rice noodle

deep-fried dough stick

porridge

salted vegetables

meat bun

Soymilk and meat dishes are served with braised prawns at 7:3 ratio.

Fish-flavored eggplant box

Sauce skeleton

Stir-fried beans

Scrambled eggs with pepper

Chinese cabbage with garlic

Papaya ribs soup with spicy ribs is 7:3 for meat dishes.

Jianjiao roast duck

Garlic heart pig's ear

Fried eggs with cold melon

Stir-fried potato chips

Stir fried bean sprouts

Tremella, medlar, sliced meat soup and meat dishes are matched at 7:3.

Fried rice noodles with eggs on Tuesday

steamed bread

Ma round

bread

Congee with Minced Pork and Preserved Egg

Pickled mustard greens with south milk chicken wings at 7:3.

Xianggan huiguorou

Braised duck with ginger

Sliced pork with cauliflower

Sautéed Tofu, Home Style

Stir-fried Shanghai green vegetables with chopped pepper fish head at 7:3 ratio.

Roasted meat with Yuanbao

Stewed chicken with mushrooms

Stuffed bitter gourd

Shredded pork with pepper

Garlic malt

Lotus root pork knuckle soup and meat dishes are 7:3.

Zhousan fried rice with eggs

steamed twisted roll

deep-fried?scallion?pancakes

Red bean porridge

Torta de nata

Pickles and meat dishes are served with dry fried hairtail at 7:3 ratio.

Braised Pig Feet in Brown Sauce

Laziji

sliced mushrooms

Spinach fans

Sautéed Lettuce in Oyster Sauce

Fish head and bean curd soup with garlic steak at 7:3 ratio.

diced prok with green pepper

Sliced pork with fresh mushrooms

Celery bacon

Ham and wax gourd

Sautéed Potato, Green Pepper and Eggplant

Stewed pork tripe soup and meat dishes are 7:3.

Thursday fish porridge

fried egg

Johnnycake

fried dumpling

Ham bread

Sherry red pickles and meat dishes are served with braised lion's head at 7:3.

steamed fish

fried shredded pork with sweet and sour sauce

Tricolor corn kernels

Scrambled egg with tomato

Chinese cabbage with garlic

Kelp bone soup and meat dishes are 7:3 with sequoia fish in soy sauce.

Braised pork with green beans

Dry pork intestines

Chicken rice wax gourd

Spicy Doufu?

Shredded pepper

Pork ribs soup with cold melon and soybean is 7:3.

Friday peanut porridge

Lianrongbao

Double bread

Sandwich fried eggs

Shredded pork noodle soup

Salted shredded radish and meat dishes are served with salted duck at a ratio of 7:3.

Fried Spare Ribs with Spiced Salt

Pork tripe with pickles

Shredded chicken with leek

Dry stir-fried inch beans

Chinese cabbage with chopped pepper

Radish bone soup and meat dishes are served with Wujiang live fish at 7:3 ratio.

Braised pork with taro

Cucumber sausage

Pan-Seared Green Chili Pepper

Shredded chicken with celery

Fried Shanghai green

Qing bu Liang Bao chicken soup and meat dishes are matched at 7:3

Fried steamed bread slices on Saturday

Black rice porridge

Coconut bread

Sam sun wonton

Baozi Stuffed with Vegetables

Sour beans and meat dishes are served with crispy chicken legs at 7:3 ratio.

Luffa meatballs

Sautéed Shredded Beef with Chili Sauce

Jin gu Yu Zi tofu

Pepper and salt tomato box

Fried shredded potatoes

Corn, red dates, old duck soup and meat dishes are served with Shanghai chops at 7:3.

Braised fish pieces

Fruit tenderloin

Garlic heart chicken offal

Sliced melon

Steamed velvet cabbage

Lotus seeds, winter melon and bone soup with meat dishes are matched at 7:3.