For a bag of yellow sauce, it is suggested to use "Shiqiao soy sauce" and cut some chopped green onion and ginger foam. Dilute the soy sauce a little, or it will be bitter when it is burnt. Cut the lean pork into 0.5CM square pieces, or put some meat foam, which is still delicious. Light a big fire, put oil after the pot smokes, add chopped green onion and ginger foam after the oil smokes, then add diced meat, stir-fry for a while, and enlarge the sauce after the meat changes color and is cooked. At this time, slow down and stir fry with a shovel until the smell of fried sauce is fried. Don't fry! !