The best kind of fish to use for sauerkraut?

It is recommended to use these 3 kinds of fish, the fish meat is tender, the sauerkraut is delicious, no fishy flavor.

1, grass carp

Sauerkraut fish with grass carp, which is the choice of most restaurants, generally about 4 pounds of grass carp is the best, thick meat, tender fish slices, manipulate the knife, but also very convenient, grass carp utilization in seventy percent, fish scales, fish bones throw away a lot of things, grass carp is a four big fish, breeding is easier, the yield is also quite rich, in large and small seafood market, grass carp can be bought, which is also one of the reasons for using grass carp, and then the price is cheap, businessmen have profits to make.

Grass carp is a typical herbivorous fish, from the nutritional aspect, it is rich in unsaturated fatty acids, and rich in selenium, for children and the elderly, is the most suitable for nourishment of freshwater fish, it can supplement a large number of nutrients, appetizing and nourishing, strengthen the body, enhance the appetite, the fish fillet elasticity, fresh and tasty, the common people can consume affordable.

2, blackfish

Blackfish is also known as the blackfish, it is less spiny, meat flavorful, nutritious, has a high food value, why is blackfish more appropriate? Because it is a stable source of supply, tender meat, high meat rate, firm texture, after the end of the table, even if placed for a period of time, the last time to eat, but also to maintain the Q, if you have to say a disadvantage, it is also there, the cost to increase by one-third, because of the price of the blackfish than the grass carp to be more expensive.

Blackfish belongs to the high-protein low-fat fish, the demand is increasing, in the aquatic market is very famous, it contains eight kinds of amino acids needed by the human body, as well as a wealth of proteins, from the nutritional point of view, the blackfish is a kind of nutritional comprehensive nourishing fish.

3, Longli fish

Longli fish is commonly known as the cow tongue fish, it is saltwater fish, after killing, is a whole fillet, longli fish has no thorns, easy to change the knife, there is no scraps, and the meat is very white, tender texture, elasticity, very full and sturdy, longli fish as a high-quality oceanic fish, containing unsaturated fatty acids, can fight vascular disease, and also has a certain benefit to the eyes. At the same time, there are certain benefits to the eyes, its price, more expensive than blackfish and grass carp, high-end hotels, will use the dragon fish to make pickled fish.