Step 1: Meat filling is placed on a small wonton skin.

Step 2: Fold along the diagonal to form a triangle.

Step 3: Dab some water on one of the corners.

Step 4: Fold the other corner up to form a coppa shape.

Step 5: Pull the ends neatly so that the filling bulges in the center, forming a Yuanbao shape with the ends sticking up.

2. Pillow Buns

Step 1: Place the filling in the center of a large thick wonton wrapper.

Step 2: Fold the opposite corners over each other.

Step 3: Fold up the left side with a little water.

Step 4: Dab a little water on the right side and fold it over.

Step 5: Let the closure face down and put it upside down (the width can be adjusted to a rectangle or square by yourself).

3. Umbrella Shape

Step 1: Spread a layer of the meat mixture with a spatula on a thin large wonton skin.

Step 2: Use your fingertips to gather the sides all around.

Step 3: Fold up the left side with a little water.

Step 4: Pinch again with your tiger's mouth to seal.

Step 5: Reverse snap to form the two finished umbrella-style ravioli.