Main Ingredients

Eggplant 500g

Pork Filling 200g

Egg 50g

Seasoning

Salt

Moderate

Seasoning Oil

Moderate

Flour

Moderate

Black Fungus

Measurement

How to Make Fried Eggplant Sandwich

1. Add egg, olive oil, salt, monosodium glutamate (MSG) and soy sauce to the meat mixture.

2. Mix well clockwise.

3. Peel the eggplant.

4. Cut into two, and then cut into thin slices, with a knife at the bottom between each two slices, do not cut off.

5. Make a batter with wheat flour and water. You can add a little salt.

6. Fill each sandwich with the meat mixture.

7. Heat oil in a wok over low heat for 5 minutes

8. Put the stuffed eggplants into the batter.

9. Fry in the pan.

10.