Preparation of Ingredients:

Main Ingredients: spare ribs, rice;

Accessories: ginger, garlic, green onion;

Seasonings: peanut oil, cooking wine, sugar, fermented bean curd, oyster sauce, soy sauce;

Control the ratio of spare ribs to rice to be 1:1, and adjust it according to the number of people who will be eating at home. And rice in the process of steaming will absorb water expansion, so be sure to control the amount of rice;

Rice is best to choose the rice grain thin Thai rice, Silk Mushroom rice can be, it is recommended not to use the Northeast rice, steaming out of the rice will be soft, and the volume of the volume is prone to expansion of too large;

Ingredient processing:

1, fresh rib ribs, chopped into small pieces, rinsed a few times with clean water, then soaked in clean water for 10 minutes, then soaked in water. Then soak in water for more than 10 minutes, so that the blood is released, and finally fished up and drained;

2, the drained ribs into a large pot, into the chopped ginger, garlic foam, cooking wine, sugar, fermented bean curd, oyster sauce, fully mixed, covered with plastic wrap into the refrigerator to marinate for more than 2 hours standby;

3, rice can be washed again before you start steaming, the first time plus a A small amount of water to rub off the flavor of the rice, the second time to add a sufficient amount of full washing, the third time to wash the rice after draining the water standby;

steaming rice:

1, take the stainless steel plate (you can also use a bowl), the washed rice spread to one-third of the plate, poured boiling water to slightly more than the surface of the rice can be;

rice can not be spread too full, or steamed when the rice will overflow the plate of expansion.

The addition of boiling water can greatly reduce the time it takes to mature the steamed rice, and the rice tastes great.

2, the marinated ribs yards on the surface of the rice;

3, yards of ribs, the plate of cold water on the pot over high heat steaming for about 40 minutes;

Seasoning:

1, in the process of waiting for the steamed rice in the garlic and green onions were chopped into a bowl standby;

2, a small pot of peanut oil over high heat to heat oil until light smoke, immediately turn off the fire! Add the garlic and green onions, then pour in the soy sauce and mix well to make the sauce.