Materials?

Konjac? Green red pepper ginger garlic pepper soy sauce watercress coriander

How to burn konjac in Sichuan style?

Cut konjac into strips, green and red pepper into small rings, and coriander into small pieces.

Soak the konjac in hot water, and drain it.

Heat oil, ginger slices, garlic cloves and pepper until fragrant, add one and a half spoonfuls of bean paste and continue to stir-fry until the fragrance comes out.

Add konjac and green red pepper and stir fry.

Pour in a little light soy sauce and continue to stir-fry until it tastes good.

Sprinkle coriander on the pan and plate.

Tips

This dish is delicious, and I like it very much. ?

The amount of bean paste and pepper should be put according to the degree of spicy taste. If you put more bean paste, the salinity should be enough, so you can not smoke it.