Main Ingredients

Plum Strip Pork

100g

Bamboo Shoots

1 stalk

Mushrooms

4

Agaricus mushroom

10

Muyushroom

4 pieces

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallion

2 sticks

Ginger

1 piece

White wine

Moderate

Starch

Moderate

Sugar

Moderate

June Fresh Soy Sauce

Slight

Pepper p>Pepper

Amount

Vinegar

Amount

Steps

1. Plum strips of meat a stick, take 1/3 with, peeled into slices, not too thin, with white wine, cornstarch, soy sauce, sugar, pepper, salt, green onion and ginger marinate out, at least half an hour or more.

2. bamboo shoots mushroom.

3. Wash and slice with boiling water Nao.

4. water filtered dry

5. onion and ginger washed

6. oil hot and put onion and ginger and bamboo shoots and mushrooms stir fry for a while

7. heating water

8. boiling

9. marinated meat rinse with water, onion and ginger picked off.

10. Pour it into the boiling pot

11. Boil the water for about 45 minutes, at this time the plum stick meat will be crispy.

12. Bowl. The flavor is very fresh!