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Mushroom egg soup practice, mushroom egg soup how to do delicious, mushroom
The mushroom diced or shredded standby, carrot shredded or diced standby, cilantro leaves small onion leaves cut small circles standby, shrimp peel children sesame oil monosodium glutamate a small clove of children dashi corn starch hooked into the 旈 liquid standby, the last is the egg a good egg beaten.

The following can be done water on the stovetop! Open a small fire into a small petal of seasonings, to be open to the water into the mushroom two to three minutes after the liquid evenly sprinkled into the pan and stirred well, after that you can put the carrot diced children, beat the egg and stir off the heat sprinkle shrimp peel children MSG sesame oil and fresh onion rings and stir well. Like heavy taste can put the right amount of salt!

The amount? That is! Five hundred grams of up to not more than eight hundred grams of water, mushrooms, the maximum amount of not more than ten grams to twenty grams, carrots is eight to fifteen grams is the maximum amount of juice is not like thick soup is three to five grams can be cilantro leaves small onion ring is two to three grams, a little monosodium glutamate, sesame oil a drop of spices flap is best to choose the smallest that is not long to open the kind of! Because too big to cover or confuse the taste of mushrooms on the flavor is not fresh, so the amount is a sense of their own taste.

The broth, that is, MSG water, shredded mushrooms, eggs and sesame oil can be!