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What are the specialties in Wenzhou?
Wenzhou's specialties include Pingyang Tanghuang tea, dried lotus root and three cups of incense.

Pingyang Tanghuang Tea is a specialty of Pingyang County, Wenzhou City, Zhejiang Province. The quality characteristics of Pingyang Tanghuang are: delicate strings, yellow-green color, orange soup color, clear aroma, fresh taste and even leaves at the bottom. Pingyang Tanghuang tea is a national product protected by geographical indications of agricultural products.

Dried lotus root is a traditional specialty of Ouhai, which was listed as a tribute by the court in the Song, Yuan, Ming and Qing Dynasties. Its cultivation history is about 2400 years. There is a poem in the ancients, all forests are citrus reticulata, and no lotus flower can't make water.

Picking three cups of incense before and after Qingming, it became famous because it still smells after brewing for three times. The fried green tea is thin and compact in appearance, with a seedling front, green and oily, and a hidden bud, which is one bud and two leaves after soaking.

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Wencheng vermicelli benefits from the unique environment and natural climate in Yu Wencheng, and the sweet potato produced is large in tuber and rich in starch. Sweet potato vermicelli made by local traditional techniques has unique qualities such as boiling resistance, frying resistance and non-pasting. "Wencheng vermicelli" not only broadens the sales channels, but also improves the market awareness through the platform of the potato production and marketing cooperative in southern Zhejiang, making the agricultural products in Wencheng Mountain area a delicacy on the table of modern cities.

Horseshoe bamboo shoot is a traditional specialty in Pingyang county and an excellent variety of edible bamboo shoots. Production in June -65438+ 10 just fills the gap in the supply of fresh bamboo shoots in summer and autumn. It is a rare refreshing and delicious vegetable in summer. Its bamboo shoots are thick, crisp, fresh, sweet and refreshing, high in fiber, low in fat and rich in nutrition. It contains 17 kinds of essential free amino acids, various trace elements and vitamins, and is a green food with beauty and health care functions.