Do you know how to stew lotus root to rot? There will be lotus root stewed tips to take a look at it

Operation method

01

In fact, to lotus root easy to stewed rotten is very simple, I personally think that will be stewed lotus root stewed tips on the two questions on an answer, that is, the selection of lotus root. To eat easy to stew lotus root, that procurement time to choose the color looks a little pink lotus root, this lotus root suitable for stewing. Do not choose white lotus, white lotus brittle not easy to stew, white lotus suitable for frying or mixing the main crisp.

02

If you like to eat stewed lotus root, choose a pink lotus root that is suitable for stewing, and wash and remove the skin of the picked lotus root. If you want to cook with ribs, you can cut them into large pieces and use them. The root of your choice is clean inside, so you don't need to wash it again, just rinse it.

03

Generally want to eat stewed lotus root, the fastest and easiest is to use the pressure cooker, lotus root is the best match is the ribs lotus root jujube stew, delicious and nutritious. Put the cleaned blanched ribs into the pressure cooker, add cut and cleaned lotus root, add dates, onions, ginger, garlic, anise and other seasonings to add the right amount of water, pressure cooker to turn on the pot to turn the heat down for 20 minutes or so can be.

04

No pressure cooker can choose the rice cooker, with rice cooker, if the water is open first put ribs and jujubes and seasonings, about forty minutes into the lotus root, the whole process of about an hour, that is, the lotus root in the rice cooker to cook for 20 minutes at most, so that the stewed lotus root is very rotten and delicious. But to use the rice cooker to pay attention from time to time to see do not boil dry, water must be added enough amount. I do not recommend that we use other additives as a tip, health is the first, the selection of lotus root is the key, and then one can be applied is to the back of the lotus root to shoot open or cut and break, so that it is easier to do than directly cut flush earlier penetration of the soup, that is, it is easy to stew rotten.

A slight addition of baking soda can make the lotus root soft and rotten.

Using a pressure cooker is also a good method, this will make the lotus root more soft, sweet flavor is more uniform, do not have to worry about cooking not rotten at all! Pressure cookers have no problem cooking for a little longer.

When you are shopping, pay attention to the type of lotus root you are buying, if you are buying a nine-hole lotus root which is a crispy lotus root, then it will not be rotten no matter how it is stewed. Nine holes of lotus root, also known as white flower lotus root, smooth skin, silver white, slender body shape, eaten raw crispy sweet. However, it is not easy to be soft and rotten when stewing.

Suitable for stewing is the powdered lotus root, which is characterized by less water and higher starch content, so it is easier to cook. Even if it is the same lotus root, it varies from one section to another. The closer to the root, the higher the maturity, and the pinker the root.

An easy way to tell if a lotus root is pink or not is to look at the color! If the color is dark and not glossy, it's pink lotus root; while the whitish, smoother ones are crunchy lotus root.

Hope to adopt, thank you!